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Chef José Hadad (Frida Restaurant and Bar)."Pescado al Mojo de Ajo" - Roasted Garlic with Butter Kissed Grouper; Mini-Tacos with Roasted Poblano, Corn and Cream at FoodShare Toronto's Recipe for Change, February 28, 2013
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2013 Laura Berman
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Chef José Hadad (Frida Restaurant and Bar)."Pescado al Mojo de Ajo" - Roasted Garlic with Butter Kissed Grouper; Mini-Tacos with Roasted Poblano, Corn and Cream at FoodShare Toronto's Recipe for Change, February 28,  2013