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Kristin Donovan of Hooked serves up oysters from Cooke's Cove, PEI, and Leslie Hardy & Sons, served with housemade Horseradish, Ontario Riesling Mignonette, Hooked Hot Sauce and Fresh Lemon at FoodShare Toronto's Recipe for Change, February 28, 2013
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2013 Laura Berman
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Kristin Donovan of Hooked serves up oysters from Cooke's Cove, PEI, and Leslie Hardy & Sons, served with housemade Horseradish, Ontario Riesling Mignonette, Hooked Hot Sauce and Fresh Lemon at FoodShare Toronto's Recipe for Change, February 28,  2013