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Hand-dipped Bonbons. Cacao-Barry Callebaut Canadian Intercollegiate Chocolate Competition April 21 - 22, 2012.
Copyright
2012 Laura Berman
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1200x1800 / 601.8KB
Contained in galleries
2012 Cacao-Barry-Callebaut-CCIC, Food: Chocolate
Hand-dipped Bonbons. Cacao-Barry Callebaut Canadian Intercollegiate Chocolate Competition April 21 - 22, 2012.