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A variety of fresh produce and spices and kitchen tools laid out on cutting boards for the preparation of Harissa and Asian-styled pickles: fresh chili peppers, coriander seeds, ginger, dried peppers, tomatoes, cinnamon sticks, limes, carrots, purple cabbage, diakon radish, lemon grass oil, Malabar spinach.
Copyright
2013 Laura Berman
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1000x667 / 711.4KB
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Food: Herbs and Spices, Peppers
A variety of fresh produce and spices and kitchen tools laid out on cutting boards for the preparation of Harissa and Asian-styled pickles: fresh chili peppers, coriander seeds, ginger, dried peppers, tomatoes, cinnamon sticks, limes, carrots, purple cabbage, diakon radish, lemon grass oil, Malabar spinach.